Paprika powder and chili powder are not the same, although they are both spice blends commonly used in cooking. The main difference lies in their ingredients and flavor profiles.

What's a substitute for paprika? is a question you can now easily answer with the help of my list. Simply choose the best paprika substitute for your specific recipe and follow the how-tos and tips I have provided for each ingredient alternative.
Physical Characteristics

If you've found yourself out of Sriracha and need to find an alternative ingredient, here is a list of Sriracha substitutes you can use in its place.

Both paprika and bell pepper are good sources of vitamins and antioxidants. Paprika is particularly high in vitamin A, while bell peppers are high in vitamin C. However, paprika is often consumed in smaller amounts than bell pepper, so the health benefits may be less significant.


The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.